Grill It 1200

Flavor and Efficiency, Through and Through
Grilled foods are hot.
Consumers today want grilled foods. They know about the potential health benefits. And they love the taste. Don’t you? 

Grilled food is so appealing, it is common practice in high –volume cooking to sear grill marks into foods in a separate process, before cooking.  That's the only way to quickly give them the unique appearance that can only be created on a grill.

And there's no way to duplicate the irresistible flavor of grilled foods.
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There has never been a grill that could actually cook and sear large quantities of foods fast enough, consistently enough, and reliably enough.  Until now.

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